EXTRA BRUT
Grape Varieties
Sauvignon blanc
Soil
Piémont Cévenol.
Vinification
Direct pressing. Clarification. Fermentation in stainless steel tanks, then bottled to become sparkling.
Ageing process
Aged 15 months before liqueur expedition.
Tasting Comments
Delicate bubbles, pale gold. Complex, fruity with brioche aromas. Full and generous, well-balanced between maturity and freshness.
Alcoholic degree
12% vol
Service temperature
8° to 12°
Storage life
2 to 3 years.