Grains de bulles Rosé
EXTRA BRUT
Grape Varieties
Cinsault, Grenache
Soil
Piémont Cévenol
Vinification
Direct pressing. Clarification. Fermentation in stainless steel tanks, then bottled to become sparkling.
Ageing process
Aged 15 months before liqueur expedition.
Tasting Comments
Day with brioche aromas. Full and generous, well-balanced between maturity and freshness.
Alcoholic degree
12% vol.
Service temperature
8° to 12°.
Storage life
2 to 5 years.
