Variety
Picholine. Native from the Gard Region, the Picholine is now cultivated throughout the world.
Know-how
High quality olive oil. Obtained directly from olives and solely from olives. Extracted by first cold pressure and by mechanical process.
Tasting
Fruity and green with an hint of bitterness and a slight sharp. Seeded fruits and herbaceous aromas.
Store in a cool and dry place.