Chardonnay, Rolle, Viognier, Sauvignon
IGP Pays d’Oc. Clay limestone soil. Mediterranean climate.
Direct pressing. Fermented in stainless steel tanks and temperature control.
3 months in oak barrels.
Light gold with green reflections. Elegant and rich. Poultry or fish with sauce.
10° to 12°
4 to 5 years.