IGP Pays d’Oc. Clay limestone soil. Mediterranean climate, which benefits from the Piémont des Cévennes freshness.
Direct pressing. Fermentation in stainless steel tanks. Temperature control between 16° to 20°.
4 months in tanks.
Very pale pink. Fruity, supple and round. Perfect with salads, grilled meat and at the aperitif.
8° to 12°
2 to 3 years.