Vintage
2022
Grape Varieties
Cinsault, Pinot Noir.
Soil
IGP Pays d’Oc. Clay limestone soil. Mediterranean climate, which benefits from the Piémont des Cévennes freshness.
Vinification
Direct pressing. Prefermentary maceration. Fermentation in stainless steel tanks. Temperature control between 16° to 19°.
Ageing process
4 months in tank.
Tasting Comments
Rosewood colour. Supple, fruity and well-balanced. Ideal with summer or spicy meals.
Alcoholic degree
12,5% vol
Service temperature
10° to 12°
Storage life
2 to 3 years.