Cinsault, Pinot Noir.
IGP Pays d’Oc. Clay limestone soil. Mediterranean climate, which benefits from the Piémont des Cévennes freshness.
Direct pressing. Prefermentary maceration. Fermentation in stainless steel tanks. Temperature control between 16° to 19°.
4 months in tank.
Rosewood colour. Supple, fruity and well-balanced. Ideal with summer or spicy meals.
10° to 12°
2 to 3 years.