Cabernet-Sauvignon, Pinot Noir.
IGP Pays d’Oc. Clay limestone soil. Mediterranean climate, which benefits from the Piémont des Cévennes freshness.
Traditional, in concrete tanks with temperature control between 26° to 30°.
Aged 6 months in oak barrels.
Deep red. Spices and cocoa notes. Intense and aromatic. Jean Marc Floutier himself recommends a duck magret or game.
18° to 20°
3 to 7 years.