Clos Rogé
Vintage
2019
Grape Varieties
Syrah, Cabernet-Sauvignon, Petit Verdot
Soil
IGP Pays d’Oc. Clay limestone soil. Mediterranean climate, which benefits from the Piémont des Cévennes freshness.
Vinification
Traditional in stainless steel tanks with temperature control between 24° to 28°.
Ageing process
8 months in oak barrels.
Tasting Comments
Purplish red. Aromatic complexity with hints of blackcurrant, spices and violet. For a gastronomic dinner or a special occasion.
Alcoholic degree
13,5% vol
Service temperature
18° to 20°
Storage life
5 to 10 years.
Conditioning
Bouteille 75cl
Magnum 1,5L
Magnum 1,5L