Vintage
2022 (coming in november)
Grape Varieties
Viognier
Soil
IGP Pays d’Oc. Clay limestone soil. Mediterranean climate.
Vinification
Direct pressing. Temperature control between 15° to 18°.
Ageing process
6 months in tanks.
Tasting Comments
Pale golden colour. Apricot and peaches aromas. Perfect with poultry, white meat and cheese.
Alcoholic degree
13% vol
Service temperature
10° to 12°
Storage life
4 to 5 years.